The Perfect Vegan GF Waffle Recipe

Recipe from http://www.forkandbeans.com

These waffles are light and fluffy, yet perfectly crisp on the outside.  The flax seed gives then a nutty flavor.  I make mine in a Belgian waffle maker and I get about 5 waffles out of this recipe.  I often add in frozen blueberries or a chopped up banana once I pour the batter into the waffle maker.  Don't forget the Earth Balance and real maple syrup!

INGREDIENTS:

2 c. all purpose gluten-free flour mix
2 tsp baking powder
1/2 tsp salt
1 3/4 c. rice milk (I used almond milk)
3 Tb oil
1 Tb flaxseed meal + 3 Tbs water (mixed and set for 5 minutes)
1/2 tsp vanilla extract

DIRECTIONS:

1.  In a medium bowl, combine flour with baking powder and salt.

2.  Make a well in the center of the bowl. Pour remaining ingredients inside the well.

3.  Mix until fully combined. Allow to sit for 5 minutes while the waffle iron heats up.

4.  Heat as directed by your waffle iron.