Cheesy Cornbread Waffles (vegan, gluten free)

This recipe is from http://keepinitkind.com

These are delicious topped with vegan sloppy joes or Earth Balance.  I also added green chile to a few once I poured the batter in the waffle iron.

Wet Ingredients:

• 1 1/2 cups almond milk (or other non-dairy milk)
• 2 teaspoons apple cider vinegar
• ¼ cup melted coconut oil
• 2 tablespoons maple syrup (or agave syrup) 

Dry Ingredients:

• 1 1/2 cups ground cornmeal
• 3/4 cup gluten-free flour blend (all-purpose would also work)
• 1/3 cup nutritional yeast
• 1 tablespoon baking powder
• 1 teaspoon of Ener-G egg replacer
• 1 teaspoon fine sea salt 

1. Combine the almond milk and the apple cider vinegar and allow to sour for about 10 minutes.
2. In a large bowl, combine your dry ingredients and thoroughly mix. Set aside.
3. In a small bowl, combine the coconut oil, maple syrup, and soured almond milk. Add the wet ingredients to the dry ingredients and mix until just combined. Let stand for 10 minutes, while you let the waffle maker heat up.
4. Cook waffles according to your waffle maker's instructions.